Recipes
Dutch Oven Pizza
We love our Dutch Ovens, and it is easy to make pizza in them. Fast to cook and easy to clean up.
- Dutch Oven
- Charcoals
- 1 pound Thawed Pizza Dough
- 1 tbsp Olive Oil
- 1 cup Marinara sauce
- 1 cup Shredded italian cheese blend
- 1 cup Toppings of your choice
Heat coals up so that your oven gets above 400°
Roll dough on a lightly floured surface into a 12-inch circle. Fold an 18-in. piece of foil lengthwise into thirds, making a sling. Remove pan from oven; place dough on sling and gently lower dough into pan. Using a wooden spoon, move dough into place and up the sides, leaving sling in pan. Brush dough with oil; spread with marinara sauce. Top evenly with cheese and toppings.
Bake until crust is lightly browned and crisp, 20 minutes. Cool slightly. Using sling, remove from Dutch oven. Serve with basil, red pepper flakes and grated Parmesan cheese as desired.